square wood serving board displayed with custom engraving

Best Woods for Serving Boards: What’s the Difference?

Best Woods for Serving Boards: What’s the Difference?

Not all wood is the same—and the type you choose affects both appearance and performance.

Walnut

  • Rich, dark tones
  • Smooth grain
  • Excellent durability

Best for: Elegant charcuterie boards and statement pieces.

Cherry

  • Warm reddish hues that deepen over time
  • Smooth, refined look
  • Lighter than walnut

Best for: Personalized gifts and timeless kitchen décor.

Hickory

  • Bold grain with dramatic contrast
  • Extremely durable
  • Rustic appearance

Best for: Casual entertaining and farmhouse-style spaces.

Does Wood Type Affect Food Safety?

When properly finished with food-safe oil or beeswax, all of these woods are safe for serving.

Choosing the Right Wood

Choose based on:

  • Your aesthetic
  • How you’ll use the board
  • Whether it’s for gifting or daily display

Each wood tells a different story—and that’s part of the charm.

Related Products & Collections

If you’re choosing a serving board based on wood type and appearance, explore:

To see how wood choice affects look and feel, our Handled Walnut Serving Board is a great example of rich tone and everyday versatility.

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