The Ultimate Charcuterie Setup Checklist (Plus Hosting Tips)
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The Ultimate Charcuterie Setup Checklist for Effortless Hosting
Charcuterie doesn’t have to be complicated. A little planning goes a long way.
Board Essentials
- Serving board or platter
- Cheese knives or spreaders
- Small bowls for dips or olives
Food Categories to Include
- 2–3 cheeses (soft, semi-hard, hard)
- Cured meats
- Fresh or dried fruit
- Nuts or crackers
- Something sweet (chocolate, honey, jam)
Styling Tips
- Start with bowls first
- Place cheeses evenly
- Fill gaps with fruit and crackers
- Mix textures and colors
Hosting Tip
Prep most items ahead of time and assemble just before guests arrive for the freshest look.
Want to Elevate It?
Personalized boards, labeled picks, or a themed layout instantly upgrade the presentation.
Charcuterie is about abundance, balance, and enjoyment, not perfection.
Related Products & Collections
Ready to build your charcuterie setup? These collections pair well with the checklist in this guide:
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Handled Serving Boards – the foundation of any charcuterie spread
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Charcuterie Branded Items – picks, labels, and presentation pieces
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Kitchen Accessories – tools that support prep and serving
For a complete spread, our Large Walnut Live Edge Serving Board offers ample space for cheeses, meats, and shared bites.